When I close my eyes, I can still see her in the kitchen—preparing a grapefruit for breakfast, slowly baking beans for a gathering, or working on a wedding cake she was creating for some lucky couple that ordered from her for their special day.
That was my grandma’s (Myrtle) domain…the kitchen. My grandpa would affectionately call her “Myrt..” I have countless memories of her, but one that defined many family gatherings, and every holiday table, was her legendary vegetable dip.
As a kid, it became on of my favorite things: the bowl of creamy, savory deliciousness set out with the crudités. Grandma knew it, too. She'd say to my grandpa, "I better have lots of carrots for Paul..."
And she was right—I do love carrots! But let's be honest, the crunchy orange sticks, the crisp celery, even the humble potato chip—they were never the stars. They were simply the perfect vehicle for her dip.
Now, you can download this recipe and make it yourself. This is the full version recipe of the dry mix I sell in the pantry online, so now you can make it yourself OR buy the dry mix to add to your sour cream/mayo blend and have that on hand for when you need it. Life is better with choices!
THREE reasons why you will love this…
It’s totally unique. There is no other dip recipe that is a duplicate of this on the internet.
My grandmother made this all the time and the family loved it so much! Truly a staple at most holidays.
Options for lower fat version without losing flavor.
When I close my eyes, I can still see her in the kitchen—preparing a grapefruit for breakfast, slowly baking beans for a gathering, or working on a wedding cake she was creating for some lucky couple that ordered from her for their special day.
That was my grandma’s (Myrtle) domain…the kitchen. My grandpa would affectionately call her “Myrt..” I have countless memories of her, but one that defined many family gatherings, and every holiday table, was her legendary vegetable dip.
As a kid, it became on of my favorite things: the bowl of creamy, savory deliciousness set out with the crudités. Grandma knew it, too. She'd say to my grandpa, "I better have lots of carrots for Paul..."
And she was right—I do love carrots! But let's be honest, the crunchy orange sticks, the crisp celery, even the humble potato chip—they were never the stars. They were simply the perfect vehicle for her dip.
Now, you can download this recipe and make it yourself. This is the full version recipe of the dry mix I sell in the pantry online, so now you can make it yourself OR buy the dry mix to add to your sour cream/mayo blend and have that on hand for when you need it. Life is better with choices!
THREE reasons why you will love this…
It’s totally unique. There is no other dip recipe that is a duplicate of this on the internet.
My grandmother made this all the time and the family loved it so much! Truly a staple at most holidays.
Options for lower fat version without losing flavor.
